2022–2023 Walden University Student Handbook (March 2022) [ARCHIVED CATALOG]
2022–2023 Walden University Student Handbook (March 2022)
Welcome to the Student Handbook
Information in this version of the Walden University Student Handbook is effective as of February 28, 2022, unless otherwise noted.
Section 1. Introduction
Section 2. About Walden University
Section 3. Student Expectations and Responsibilities
Section 4. Academic Calendar, Admission, and Enrollment
Section 5. Tuition and Financial Aid
Section 6. Academic Progress and Grading Policies
Section 7. Learning Modalities and Resources
Section 8. Student Support Services
Walden University is accredited by the Higher Learning Commission.
Walden University practices a policy of nondiscrimination in admission to, access to, and employment in its programs and activities. Walden does not discriminate on the basis of race, color, sex, age, religion or creed, marital status, disability, national or ethnic origin, socioeconomic status, sexual orientation, or other legally protected status.
Walden is committed to providing barrier-free access to its educational services and makes appropriate and reasonable accommodations when necessary. Students requesting accommodations per the Americans with Disabilities Act (ADA) must contact Student Wellness and Disability Services at email@example.com (1-800-925-3368, ext. 3121205; or visit the Student Wellness and Disability Services website).
Walden University publications, including the Catalog and Student Handbook, represent current curricula, educational plans, offerings, requirements, tuition, and fees. These may be modified or discontinued from time to time in the university’s sole discretion to carry out the university’s purposes and objectives. Neither the provisions of this document, nor the acceptance of students through registration and enrollment in the university constitutes a contract or an offer of a contract.
Walden University is a registered trademark of Walden University, LLC.
© 2022 Walden University, LLC. All rights reserved.